Premium Mornington Peninsula Sparkling
Grown and made on Bunurong land
Lugg Wines Vintage 2022
Green apple, oyster shell and flint on the nose. The palate is energetic with lemon pith, chalky notes and brioche, complemented by brilliant acidity and a long, dry finish.
2022 was a near perfect year for viticulture, especially if you were making sparkling. Plenty of overcast days in March ensured the grapes were harvested fully mature while maintaining brilliant acidity and low sugar. The season was very cool, with above average rainfall and below average temperatures. It will cellar well over the next 5-10 years.
Grown and made on Bunurong land
Red Hill, Mornington Peninsula
100% chardonnay
41 months on lees
Dosage 5g/L
Disgorged March 2026
Lugg Wines Non-vintage
The Non-vintage has a complex nose with lemon zest, strawberries and cream and bready notes. The palate is vibrant with red apple, citrus and creamy characters.
We’ve honed in on a more generous house-style sparkling wine and have included the three Champagne staples in this blend for the first time: chardonnay, pinot noir and pinot meunier. This Non-vintage also sees the first inclusion of our reserves program - where wine has been blended from the year before for added complexity. One third of the base wine was from 2023, with the remaining two thirds 2024.
Grown and made on Bunurong land
Mornington Peninsula
63% chardonnay, 35% pinot noir and 2% pinot meunier
Traditional Method
20 months on lees
Dosage 6g/L
Disgorged March 2026
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